SUNDAY TIMES, SEPTEMBER 7, 1975-SCRANTON, PA. -C-5 SOCIAL SPOTLIGHT Sandone Ill -Reina Portrait MISS DOREEN THOMAS Announcement is made by Mr. and Mrs. Reese Thomas, 1231 Hampton of the engagement of their daughter, Miss Doreen Thomas, to Eugene Ferkile, son of Mrs. William Ferkile, 2127 Price and the late William Ferkile.
The bride-elect was graduated from West Scranton High School and is employed by the Northeastern Bank, Viewmont Mall. The prospective bridegroom also was graduated from West Scranton High School and is employed by Modern Machine A May wedding is planned. Varden Portrait MR. AND MRS. MICHAEL THOMAS KONNICK Wedding vOWS were exchanged Aug.
2 at 3 p.m. by Deborah Pregrim and MiThomas Konnick at St. Michael's Russian Orthodox Church, Old Forge. Officiating was the Rev. J.
Chupeck. The bride is the daughter of Mr. and Mrs. Stephen Pregrin, 303. Church Old Forge.
The bridegroom is the son of Mr. and Mrs. Joseph Konnick, Dallas, Pa. The bride hand fashioned her gown and it was. silk faced satin styled with a beaded floral insert.
Reembroidered Alericon lace the neckline and sleeves and her headpiece was a 17th century old fashioned knitting bonnet accented with Alencon lace and tiny seed pearls. A fingertip veil was attached. She carried a cascade of gardenias, starlite roses, stephanotis and babies breath. Mrs. Christine Bartkovitz, Lewisburg, was the matron of honor.
She chose a flowing and full A-line gown of mint green doeskin. She wore a large picture hat accented waist length illusion and roses. Her informal bouquet was of mint green roses and white daisies. Miss Cynthia Lee Vickers, Carbondale, was the maid of honor. She wore a gown like matron's of honor in apricot.
Dressed identically to the maid and matron of honor in pink, lavender and powder blue, bridesmaids were Karen Lukowski, New Albany, Joan Scialo, Island, N.Y., and Sharon Sembrat, Olyphant. David Konnick, Dallas, was best man for his brother. Ushers were David Bartkovitz, Lewisburg; Joseph Sipper, Pittston; Robert Matley, Kingston, and Robert Ciaruffoli Edison, N.J. A reception was at St. Michael's Hall at 6 p.m.
for 230 guests. The bride, was graduated from High School and is a senior at College Misericordia where she. is majoring in home economics. The bridegroom was graduated from Central 'Catholic High School and attended Wilkes College. He is employed by Postupak Painting Wilkes Barre.
Following a wedding trip to Halifax, Nova Scotia, the couple will reside in West Pittston. Camouflage Many women find flattering turtleneck mandarin collared dresses cover any neck aging. Chiffon scarves also add a camouflaging sagging skin. Sandone Ill -Reina Portrait MISS NANCY MARIE BENGINIA Mr. and Mrs.
Louis L. Benginia, 1333 Penn announce the engagement and approaching marriage of their daughter, Miss Nancy Marie Benginia, to James J. Dellecave. The son of Mr. and Mrs.
Anthony A. Dellecave, 1750 Perry he resides in De Witt, N.Y. The bride-elect was graduated from Technical High School and is a secretary at the Scranton Mental HealthMental Retardation Center. Mr. Dellecave was graduated from Technical High School and Lackawanna Junior.
College. He received a bachelor of arts degree in accounting from Mercyhurst College, Erie. He is an accountant for Transportation Consultants, Syracuse, N.Y. The wedding is planned for Nov. 8 at 2:30 p.m.
at St. Paul's Church. Varden Portrait MRS. THOMAS W. KINNEY Wedding vOWS were exchanged Aug.
23 at 1 p.m. by Miss Janine L. Button and Thomas W. Kinney. The setting was St.
Luke's Church and the Rev. C. H. Fotch of St. Mark's in Moscow officiated.
The bride is the daughter of Mr. and Mrs. Kenneth O. Button, New Milford, and Mr. Kinney is the son of Mrs.
James Wetzel, Box 324, the late Kinney. Clark's Summit, RD 4, and The bride wore an A-line gown with an empire waistline of nylon organdy over taffeta. It was covered with Alencon lace and ended in a chapel train. Alencon lace accented the wide cuffed bishop sleeves and the small stand up collar. Her Camelot headpiece was covered with matching lace and had a blusher and floor length veil trimmed with lace.
She carried a cascade of yellow and white carnations surrounded by ivy. Jina Abbott, Great Bend, cousin of the bride, was the maid of honor. She chose a yellow jersey gown that was A-lined with an empire waist. The long sleeved jacket had a front tie and her headpiece was of white illusion covering a yellow velvet bow. She carried a nosegay of multi colored mums and miniature carnations.
Bridesmaids, dressed identically to the maid of honor, were Miss Cathy Flynn, Great Bend, and Mrs. Terri Groover, Montrose, both cousins of the bride. Richard Major, Gouldsboro, was the best man. He is a cousin of the bridegroom. Ushers were Larry Button, New Milford, brother of the bride, and Tim Welch, Lanesboro.
A reception was at 3 p.m. at" Suchter's Hall for 150 guests. bride was graduated from Blue Ridge High School in New Milford. The bridegroom was graduated from Abington Heights High School and is employed by Rohrbach Hardware and Supply Co. The couple will reside in Ransom.
Cardoni Portrait MRS. JOSEPH HONCHARIK. St. John's Byzantine Catholic Church was the setting Saturday at 11 a.m. for the wedding of Miss Sharon Ann Brooks to Joseph Honcharik.
The Rev. Benjamin Worlinsky officiated. The former Miss Brooks is the daughter of Mr. and Mrs. James Brooks, 148 S.
Keyser Taylor. The bridegroom is the son of Mrs. Alexander Honcharik, 616 Hickory Old Forge, and the late Mr. Honcharik. He resides in Columbia, Md.
The bride was attired in a white silk sata peau over peau formal gown fashioned with a. molded bodice enhanced with Alencon lace and embellished with seed and oat Ramsey Portrait MRS. EDWARD J. ROMANKO Miss Ann Marie Milewski and Edward J. Romanko exchanged wedding vows July 26 at 1 p.m.
at Sacred Heart of Jesus Church in Dupont. The Rev. John Kowalkiewicz officiated. The bride is the daughter of Mr. and Mrs.
Edward J. Milewski, 302 Lackawanna Dupont. Romanko is the son of Mr. and Mrs. Edward J.
Romanko 141 Holden Dupont. The bride was attired in a white formal gown of silk sata peau. The bodice was styled with a high neckline, -full bishop sleeves and an empire waistline. The A-line skirt featured Venise lace and pearl clusters and ended in back with an attached chapel train. Her headpiece was a cluster flowers with a tiered veil of illusion.
She carried a cascade of white carnations, sweetheart roses and white orchids. Doreen Milewski, Dupont, was her sister's maid of honor. She chose a formal gown of maize polyester styled with a high neckline, bishop sleeves and an empire waistline. The -line skirt featured a wide flounce. She wore a matching picture hat.
colonial bouquet was of pastel daisies. Attired identically to the maid of honor in Nile green, pink and aqua were bridesmaid's Marlene Romanko, sister. of the bridegroom; Christine Milewski, sister of the bride, and Lynn' Ann Romancyuk, cousin of the bridegroom, all Dupont residents. Amy Jones was the flower girl and Mark Caltagirone, cousin of the bride, was the ring bearer. Best man was Dave Poplawski, King of Prussia.
Allen Ferdyn, Joseph Roszko and the bride's cousin, Mark Chlipala, all of Dupont, were ushers. A reception was at the Gramercy Ballroom in Pittston. The bride was graduated from LaReine High School in Washington, D.C., and Alvernia College where she received a bachelor of arts degree in education. She is a substitute teacher for the Pittston Area Schools and is employed in the auditing department at Sears in Wilkes-Barre. The bridegroom was graduated from St.
John's High School in Pittston and East Stroudsburg State College and received, his in bachelor of degree physical education. He is employed by Health Spa, Birney Plaza, and is a lieutenant in the National Guard. Following a wedding trip to the Thousand Islands and Canada the couple will reside at 366 Lidy's Road, Dupont. South Produces Classic Recipes By TOM HOGE AP Newsfeatures Writer Falkowitz Portrait MR. AND MRS.
MICHAEL RAYMOND TULLO Holy Savior Church, WilkesBarre, was the setting July 19 at 3 p.m. for the wedding of Miss Diane Maria Metzger and Michael Raymond Tullo. The bride is the daughter of Mr. and Woodrow W. Metzger, and Wilkes the bridegroom is the son of Mr.
and Mrs. Angelo M. Tullo, Yatesville. The Rev. Paul M.
Mullen performed the double ring ceremony and celebrated the Nuptial Mass. The bride chose a gown of reembroidered English net with a high neckline, long tapered sleeves and an empire waistline. The A-line skirt ended in back with an attached chapel train. Her headpiece was a profile Camelot of reembroidered lace with a tiered rolled veil of silk illusion. She carried a formal bouquet of white roses, miniature carnations, stephanotis, ivy and babies breath.
Miss Marilyn Nasser was maid of honor. She wore a formal length gown of blue nyesta knit styled with a high neckline, long sleeves and an empire waistline. The A-line skirt was a watteau effect and her headpiece was a flower trimmed period hat of illusion. She carried a long stemmed white cabbage rose tipped blue. Bridesmaids, dressed identically to the maid of honor, were Gayle Tullo, sister of the bridegroom; Mrs.
Erlene Metzger, Mrs. Sally Metzger, Miss Terry D'Angelo, Mrs. Beverly D'Angelo, Mrs. Joann Baker and Miss Sharon O'Donnell. Thomas D'Angelo was best man and ushers were Woodand Joseph Metzger, brothers of the bride; Rocky D'Angelo, Angelo Rizzo, Edward Karasinski, Lenny Jerrytone and Tony Rostock.
A reception was at Treadway Inn after which the couple traveled to the Poconos and Canada. Mrs. Tullo was graduated from Coughlin High School and was employed by RCA. Mr. Tullo was graduated from Pittston High School is employed by Babcox and Wilcox, Scranton, as a design draftsman.
The couple will reside in Moosic Heights. Bridging Change Take the shock away from a new hairstyle. Experiment first with a change in part, then hair pulled back from the face or softly curled around it. Money Saver building a coordinated wardrobe that is only clothes that you really like and Despite droughts, soaring prices and shortages, Americans still set the best table in the world and many of the good things come from our Southland. In early times, the Mississippi Delta which stretches from Vicksburg, northward to Memphis, abounded in seafood of every variety and the forests were dense with game, including bear and bison.
The inroads of civilization have cut down the wildlife, but there is still an abundance of deer, quail, turkey, duck and rabbit and the lakes and streams are rich in bass, catfish, trout, crayfish, mussels and white perch. Oysters are plentiful in the South the waters off Mississippi and Louisiana yield more than 60 million pounds of shrimp a year. Recently I ran across a cookbook called "Bayou Cuisine," put out by St. Stephen's Episcopal Church in Indianola, which catalogues the rich, spicy foods served in the kitchens of the Delta region. It also gives tempting samples of the Creole and Cajun cookery for which New Orleans is famous.
cookbooks Usually church-sponsored are community affairs, but this one includes favorite recipes contributed by such noted persons as food writer Craig Claiborne and Louisiana Sen. Allen Ellender, plus actor Vincent Price and author Willie Morris. From the Indian cuisine come such delicacies as turtle soup with rum, wild duck with bananas and baked quail. The French settlers had a strong influence on the Delta cuisine and the book gives a dazzling variety of French dishes from the classic coq au vin to a veal casserole laced with white Bordeaux wine. There is a recipe for almost Scotch shortbread that may not be Scottish in origin but the piece I sampled tasted delicious.
One of my favorite seafood recipes is author Willie Morris' formula for Shrimp de Jonghe. 1 clove crushed garlic 1-3rd teaspoon chopped tarragon 1-3rd teaspoon chervil 1-3rd teaspoon chopped parsley 1-3rd teaspoon chopped onion 1 cup melted butter mixed with bread crumbs lbs. fresh cooked shrimp, shelled and deveined Pinch salt thyme Pinch mace Pinch nutmeg black pepper 1 cup Arrange shrimp in layers in large baking dish, alternating with half of herbs, spices, crumbs and sherry mixture. Top with other half of mixture and add mar sprinkle of parsley. Place 400-degree oven and cook 25 minutes.
Serves 4-6. Good with chilled white wine. pearls. The same trim complemented the cameo neckline and long slim sleeves above a controlled A-line skirt with side garlands of beaded lace extending to a deep border. A built in cathedral train was trimmed with scattered appliques.
Her long formal veil was of bouffant tiers of French illusion and was arranged to a matching toque headpiece. She carried a casual arrangement of phalaenopsis orchids, melon tinted stephnotis and babies breath. Mary Lou Fesolovich, Taylor, was the maid of honor. She wore a long gown of imported maracaine jersey in a (Continued on Page C-7) Istanbul Bazaar Holds 4,000 Shops, Stalls The national dish of Turkey is the Sis Kebab, seasoned pieces of lamb or beef on a skewer with tomatoes and onion, eaten alone or with green salad and rice, reports Pan American World Airways. Istanbul, the Turkish capital, is a shoppers mecca.
The Covered Bazaar is a medieval supermarket with some 4,000 little shops an stalls speciaizing in brass products and leather and suede clothes. sweaters and problems due to The secret to feminine look while versatile is to select will wear..
